How to make dhal bhat

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1.Wash rice and soak for 5 minutes.

2.Boil the rice over medium heat for about 10 -15 minutes. Stir once thoroughly. Add butter to make rice give it taste as well as make it soft and fluffy

3.Turn the heat to low and cook, covered, for 5 more minutes until done


1.Wash lentils and soak lentil for 10 minutes

2.Remove anything that float on the surface after it and drain extra water

3.Add drained lentils in fresh water and bring to a boil again. Add all spices

4.Reduce the heat and simmer, covered, for 20 to 30 minutes until lentils are soft and the consistency is similar to that of porridge

5. In a small pan heat the remaining of butter and fry the onions, chilies and garlic.

6. Stir into the lentils few minutes before you stop boiling. Serve with rice.



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